Welcome to Brickhouse
At Brickhouse, located in the heart of Bend, Oregon, we craft a dining experience where exquisite flavors meet elegant ambiance. Renowned for our premium steaks and fresh seafood, every dish is a celebration of culinary artistry. Guests indulge in expertly prepared offerings—from the rich American Wagyu to delightful Dungeness crab. The welcoming atmosphere is complemented by attentive service, ensuring every visit feels special. Whether you're enjoying our vibrant appetizers or decadent desserts, Brickhouse is dedicated to making exceptional moments memorable. Join us to savor remarkable meals that embody our passion for quality and guest satisfaction.
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5 NW Minnesota Ave, Bend, OR 97703 Hotline: (541) 728-0334
Welcome to Brickhouse, an extraordinary dining experience nestled in the heart of Bend, Oregon. Located at 5 NW Minnesota Ave, Brickhouse seamlessly blends the best of American steakhouse tradition with a tantalizing seafood selection. Perfect for any occasion, this restaurant’s ambiance promises to elevate your dining experience—ideal for date nights, cozy family dinners, or special celebrations.
As you step inside, you'll be greeted by an inviting atmosphere reminiscent of classic Rat-Pack elegance, where attention to detail meets outstanding service. For our guests, the commitment to quality extends from the kitchen to the table, as noted by rave reviews from satisfied customers. As Matt T. stated, “The food was beyond words,” while highlighting an unforgettable meal featuring the Japanese Wagyu Special.
One of the standout features of Brickhouse is its delectable menu, where small plates and appetizers shine brightly. Consider starting your culinary journey with the Bacon Wrapped Sea Scallops or the mouthwatering Fresh Dungeness Crab & Shrimp Cakes. Each dish is crafted with an eye for flavor, as Andrew H. noted the perfectly seared scallops that tantalized his taste buds.
- Fresh Pasta: The Seafood Pasta, featuring wild prawns, sea scallops, and freshly sourced fish, takes center stage at $39, while the Pasta Primavera offers a lighter, vegetarian option at $22.
- Salads & Soups: Don’t miss the Big Louis salad, bursting with fresh Dungeness crab, Oregon shrimp, and vibrant vegetables—perfect for a starter or light meal.
Brickhouse excels in delivering exceptional steak. Christophers rave about the filet tips and the tender meatballs, emphasizing the attentive service that elevates the entire experience. Lyle W. shares a journey from his first subpar meal to discovering his newfound love for their regular ribeye, demonstrating Brickhouse’s commitment to correcting missteps and creating lasting loyal customers.
Behind the bar, the expert mixologists craft drinks that pair beautifully with your meal, like the delectable espresso martini enjoyed by Amanda W.. As for dessert, the crème brûlée —made with real vanilla bean—awaits to provide the perfect sweet ending to your dining adventure.
In a city buzzing with dining options, Brickhouse stands out not only for its high-quality food but also for its genuine ambiance and attentive service. Whether you're coming in for a special occasion or a simple dinner, you'll leave satisfied and eager to return. Come experience why so many guests, like Bernie V., declare it “the best!”
Excellent ambiance for a date night dinner. My wife and I came here our anniversary and had a fantastic time. The waitress gave us so many specials to choose from that it was almost overwhelming, and she was able to answer all our questions about the menu and drinks. She was even kind enough to cover our dessert since it was a special occasion! The food was beyond words. We ordered the meatball appetizer and my wife got the lobster tail. I opted for the Japanese Wagyu Special and it was easily the best steak I've ever had!
Stopped here after a day of snowmobiling. Had a craving for steak and veggies. We ordered the filet tips, meatballs, and asparagus. Oh boy... all three were outstanding. I especially like the meatballs. The place was clean and comfy. The staff were exceedingly attentive. And of course the food was pretty outstanding. Very good experience here.
The only sub-par meal I've had was actually my first time there. Big thanks to the bartender Rod, I stopped in just to grab a beer with a friend one day and mentioned the SR ribeye I had wasn't good, he recommended I try their regular ribeye and he was exactly right!!! It's good regular and also good blackened, if you're early enough and they still have scalloped potatoes they're fantastic. After a rocky start this is definitely my favorite steakhouse in Bend, ambiance makes me feel like I'm in the Rat-Pack, especially when the manager stops in to check on our table, it's subtle and somehow he never disturbs us or interrupts conversation, honestly don't know how he does it. I'm a ribeye fan and thanks to Rod I've found my favorite in Bend.
This place was amazing very high end food was extremely good food was amazing here haven't been to such a high-end place like this atmosphere is great service was fantastic nice well kept bathrooms were clean servers were very happy going I do recommend this place to the next person
Sat in the back bricked room with a lit fireplace. Started with cocktails and the Bacon Wrapped Scallops. Excellent dish, served with four big scallops seared perfectly with just enough sauce to add poppin' flavor. We split a Caesar Salad, which was portioned very well. For entrees, we paired the American Wagyu Steak with the Prawns Scampi. The scampi is a poor man's lobster tail and an excellent addition to go with the steak. Richard's service was outstanding.
Best birthday restaurant- ever!! Cocktails- awesome. The blackberry/lemon drink I had was perfect. I shared steak and lobster w my son. It's was soooo much food. Apps- bacon wrapped scallops were like buttah. desert was amazing. I want to go back right now.
We had a delicious Filet and Caesar Salad! The filet comes with vegetables (not many) and a choice of potatoes. The service was top-notch, and the vibe was great. The building itself is very cool.
The best! The Chilean sea bass, the scallops, the waiter, friendly staff, quickly served...the Oysters Rockefeller were a smaller variety and no hollandaise but pleasantly on the lighter side. Delightful !
Glenn our server made our night extra special. He was kind, attentive and made sure everything was perfect. The food was stellar and the prices match the quality. We are from WA and I would recommend coming down for a quiet, delicious, warm dinner. I'm so full and so happy. The crème brûlée has real vanilla bean and the espresso martini was to die for as well.